The Scent Of Spice
This documentary series we will mention the spices used traditionally in world cuisines as well as those which have entered our food culture in more recent times.
Herbs and spices have been used by mankind since ancient times for a variety of purposes.
Sometimes a wild flower, the bark of a great tree or the fruit of a bush… Spices show infinite variety in their form, characteristics and function.
The spread of spices used since antiquity in China and India to all corners of the globe began nearly 2000 years ago.
One of the oldest of these areas is Anatolia where is spices began to be brought from various regions of the world as flavor enhancers.
|English Title||The Scent Of Spice|
|Original Title||Baharat Kokusu|
|Genre||Documentary | Environment | Culture|
|Duration||45 Min, 4 Eps|
|Director of Photography||Cihan Köse|
|Visual Effects||Emirhan Yılmaz|
|Camera Assistant||Murat Yılmaz|